CCFWagyu From Elite Genetics to Flavorful Wagyu Beef
Excellence in Fullblood Japanese Black Wagyu
About Cadence Creek Farm Wagyu
Our History
Our Facilities
Our History
We began raising Wagyu in 2020 with a small herd of the finest Wagyu available. Our mission is to provide the healthiest and best Wagyu beef available for our family and customers, and to improve the genetics of Fullblood Japanese Black Wagyu. We provide elite genetics, livestock, retail prime plus Wagyu beef, and other farm products for our customers locally and throughout the United States.
Our Team
Our Facilities
Our History
Our team of experienced veternarians, geneticists, nutritionists, and culinary experts are dedicated to ensuring that our livestock are healthy, happy, and fed to specifications. We use Protocol Naturals Finesse® Minerals and the proven nutritional recommendations of Dr. Jimmy Horner, an expert in nutritional needs of Wagyu Cattle. We strive for excellence in improving and maintaining elite genetics, health, and nutrition in our herd which translates into the healthiest and most flavorful Wagyu beef for our customers. We make sure every customer receives personalized service and attention.
Our Facilities
Our Facilities
Our Facilities
We have state-of-the-art facilities that are designed to keep our livestock safe, healthy, and comfortable at all times. Our steers are fed out by hand beginning at birth until 28-30 months. We maintain calm, peaceful environments for our cattle and select for docility. The health and contentment of our herd is our primary concern. This focus on excellence allows us to produce elite genetics and flavorful, wagyu beef.